Shengzhou Food (RT-Mart Store)
小吃快餐 · ⭐ 3.5
No. 1121 Xinda Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1121 Xinda Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Tofu and Rice Cake, Special Stir-Fried Rice Noodles, Special Tofu Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1121 Xinda Road
- Popular dishes: Signature Tofu and Rice Cake, Special Stir-Fried Rice Noodles, Special Tofu Bun, Special Chicken Broth Soup, Thin-skinned Tofu Pan-fried Dumplings
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Dishes
Signature Tofu and Rice CakeA dish featuring tender tofu and chewy rice cakes simmered in a savory broth, offering a rich and comforting flavor.
Special Stir-Fried Rice NoodlesA savory stir-fry featuring chewy rice noodles with pork, vegetables, and a rich sauce, popular in Chinese home cooking.
Special Tofu BunA special tofu bun made by wrapping tender tofu with meat or vegetarian filling and steaming it, resulting in a delicate and flavorful dish.
Special Chicken Broth SoupA savory soup made with chicken and seasonings, known for its rich flavor and smooth texture.
Thin-skinned Tofu Pan-fried DumplingsThin-skinned tofu pan-fried dumplings are made with a delicate wrapper filled with soft tofu and pan-fried until golden brown, offering a crispy exterior and tender interior.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Egg and Pork Stir-fried Rice NoodlesA classic Chinese home-style dish made with eggs, pork strips, and rice noodles, stir-fried to perfection for a savory and satisfying meal.