Huangling Farmhouse Cuisine
农家菜 · ⭐ 3.5
No. 491-10, Xintian Avenue, Ling’er Industrial Park
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 491-10, Xintian Avenue, Ling’er Industrial Park. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Napa Cabbage, Stir-Fried Lotus Stems, Braised Pig's Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.5
- Address: No. 491-10, Xintian Avenue, Ling’er Industrial Park
- Popular dishes: Stir-fried Napa Cabbage, Stir-Fried Lotus Stems, Braised Pig's Trotters, Sweet and Sour Pork Ribs, Carrot and Lamb Hot Pot
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Dishes
Stir-fried Napa CabbageStir-fried Napa cabbage is a home-style dish using napa cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until tender, then season and serve. Simple to prepare, it retains the natural flavor of the cabbage.
Stir-Fried Lotus StemsA dish made by stir-frying fresh lotus stems with garlic and chili, resulting in a crisp and slightly spicy flavor.
Braised Pig's TrottersA traditional Chinese dish made by braising pig trotters until tender, rich in collagen and savory flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Carrot and Lamb Hot PotA hearty hot pot featuring lamb and carrots, simmered with vegetables and seasonings for a rich, savory broth.
Snow PeasSnow peas are a refreshing vegetable dish primarily made with fresh snow peas. The preparation is simple, typically involving steps such as washing, blanching, and stir-frying. After blanching, the snow peas retain a bright color and tender texture, and when stir-fried with appropriate seasonings, they deliver their natural, delicious flavor.
Pineapple Tomb MeatPineapple Tomb Meat is a dish made with pork as the main ingredient, combined with pineapple, soy sauce, and sugar. Pork cubes are stewed with pineapple, resulting in a tender texture and a sweet and sour taste.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Stir-fried Eggs with Leek FlowersA simple and flavorful dish made by stir-frying leek flowers with eggs, resulting in a tender and aromatic meal.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.