Ehuo Yunnan Sour Cabbage Beef Hotpot (Zijinshan Road Branch)
Hot pot · ⭐ 4.6
No. 302 Zijinshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 302 Zijinshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lijiang Seven-color Potato, Yunnan Rose Flower Cake, Yunnan Fried Bee Larvae.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.6
- Address: No. 302 Zijinshan Road
- Popular dishes: Lijiang Seven-color Potato, Yunnan Rose Flower Cake, Yunnan Fried Bee Larvae, Fresh Yunnan Yellow Beef, Dali Golden Enoki Mushroom
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Dishes
Lijiang Seven-color PotatoLijiang Seven-color Potato is a dish primarily made with potatoes of various colors, typically red, yellow, and purple. After being cleaned and cut into pieces or slices, the potatoes are cooked by steaming, boiling, or stir-frying. Some recipes add minimal seasonings such as salt, green onions, or chili to highlight the natural flavor and vibrant colors of the potatoes.
Yunnan Rose Flower CakeYunnan Rose Flower Cake is made primarily from fresh rose petals and flour. The rose petals are mixed with sugar to create a filling, which is then wrapped in fermented dough and baked. The outer crust is crispy while the inner filling is sweet and fragrant with the delicate aroma of roses.
Yunnan Fried Bee LarvaeA specialty dish from Yunnan, made by marinating fresh bee larvae, coating them in batter, and deep-frying until golden and crispy.
Fresh Yunnan Yellow BeefYunnan fresh yellow beef is primarily made with fresh yellow beef, accompanied by辅料 such as onions and green peppers, and cooked using a quick stir-fry method. The beef is sliced and marinated with seasonings before being stir-fried together with vegetables until cooked through, preserving the tenderness of the meat and the original flavors of the ingredients.
Dali Golden Enoki MushroomA dish featuring fresh golden enoki mushrooms stir-fried with garlic and bell peppers, known for its crisp texture and savory aroma.
Secret Spicy Dipping SauceSpicy dipping sauce made with chili, garlic, ginger, green onion, soy sauce, vinegar, sugar, Sichuan pepper powder, and sesame oil. Stir-fry chili then mix with ingredients. No extra seasonings added to highlight the spicy flavor.
Honghe Hani Rice NoodlesHonghe Hani rice noodles is a specialty dish featuring rice noodles, pork or chicken, bean sprouts, cilantro, and green onions. Cook the noodles, add stir-fried meat and vegetables, then pour in bone broth, garnished with cilantro and scallions.
Spicy Stir-Fried Yunnan Beef JerkySpicy stir-fried Yunnan beef jerky is a dish featuring Yunnan's specialty beef jerky as the main ingredient. After being marinated and air-dried, the beef is sliced and stir-fried with chili, garlic, and ginger. Proper heat control ensures the beef absorbs the spicy flavor while maintaining a chewy texture.
Spicy and Sour BrothThe spicy and sour broth is based on a high-quality stock made from pork or chicken bones, seasoned with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, onions, and other spices, brought to a boil. White vinegar, lemon juice, or pickled chilies are added to enhance the sour flavor, followed by vegetables such as bean sprouts, wood ear mushrooms, and enoki mushrooms. The cooking process emphasizes precise control of heat to ensure a rich, layered flavor in the broth.
Snowflake TendonSnowflake tendon is made from pork foreleg tendon, marinated and slowly cooked to achieve a tender, juicy texture with a snowflake-like appearance.