Close

Damming Cuisine · Private Recipes

特色菜 · ⭐ 4.5

Shop No. 18, Boyuecheng Jinjie, Pingxin Road

Dishes

• 

  Clear Soup Spinach

  Healthy spinach stewed in rich broth, enhanced with ginger or garlic, and optionally with ham or shrimp for extra flavor.
• 

  Soft Tofu Dry with Fragrance

  A dish made from soft tofu slices stir-fried with aromatics like ginger, garlic, and chili, resulting in a savory and fragrant flavor.
• 

  Signature Stir-Fried Beef with Green Peppers

  Signature stir-fried yellow beef is made with fresh yellow beef and vegetables like green pepper, red pepper, and onion, quickly stir-fried. Beef slices are marinated and then cooked at high heat with vegetables to keep the meat tender and veggies crisp.
• 

  Signature Spring Water Beef

  Signature Spring Water Beef features tender beef slices marinated in special spring water and stir-fried quickly with vegetables for a fresh, savory taste.
• 

  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Homemade Pigskin Jelly

  Made from fresh pork skin, boiled and chilled to form a gelatinous dish with a smooth, chewy texture and rich collagen content.
• 

  Preserved Radish and Garlic Shoots Stir-fried with Cured Meat

  A savory dish combining preserved radish, garlic shoots, and cured meats like pork or sausage, stir-fried to bring out rich flavors and textures.
• 

  Scallion Stir-fried Pork Liver

  A classic Chinese home-style dish made by quickly stir-frying fresh pork liver with scallions, resulting in tender texture and rich aroma.
• 

  Shrimp and Egg Custard

  Shrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.

Reviews