Qing Yuan Chun Traditional Private Noodles
特色菜 · ⭐ 3.9
No. 10, Zone B, Haojing Liyuan, Meiji Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Zone B, Haojing Liyuan, Meiji Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Home-style Potato Shreds, Private Recipe Spicy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 特色菜
- Rating: 3.9
- Address: No. 10, Zone B, Haojing Liyuan, Meiji Street
- Popular dishes: Kung Pao Chicken, Home-style Potato Shreds, Private Recipe Spicy Noodles, Casserole Chicken Soup, Mushroom Noodles
China trip · China travel
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Home-style Potato ShredsHome-style shredded potatoes is a dish primarily made with potatoes, which are sliced into thin strips and stir-fried. During cooking, garlic and chili can be added to enhance the flavor. The finished dish features a crisp texture and an appealing color.
Private Recipe Spicy NoodlesHand-pulled noodles with a spicy chili oil sauce, garlic, scallions, and bean sprouts—deliciously aromatic and perfectly balanced in heat.
Casserole Chicken SoupA traditional nourishing soup made by slow-cooking chicken with ingredients like goji berries and red dates in a clay pot, resulting in a rich and savory flavor.
Mushroom NoodlesMushroom noodles are made with noodles and various mushrooms like shiitake, enoki, and king oyster. Cook mushrooms in broth or water, then mix with cooked noodles and season.