粤尝聚酒家
Cantonese cuisine · ⭐ 3.3
No. 1 Shuixi Fuye 1st Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Shuixi Fuye 1st Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Savory Crispy Dumpling, Steamed Vegetable Greens, Graphite Mushroom Pork Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 1 Shuixi Fuye 1st Street
- Popular dishes: Signature Savory Crispy Dumpling, Steamed Vegetable Greens, Graphite Mushroom Pork Sausage, Ting Zai Congee, Shrimp Dumplings
China trip · China travel
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Dishes
Signature Savory Crispy DumplingA crispy dumpling filled with shrimp and pork, deep-fried to golden perfection, a signature Cantonese snack.
Steamed Vegetable GreensA simple and healthy dish made by briefly blanching fresh vegetable greens in boiling water and dressing with a touch of soy sauce and sesame oil.
Graphite Mushroom Pork SausageA creative Chinese dish made with lean pork and fresh mushrooms, flavored with graphite powder, stuffed into sausage casings and steamed. Delicate texture and rich aroma.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Crab Roe and Shrimp Dumpling SupremeA premium dim sum featuring fresh shrimp and crab roe, steamed in delicate wrappers for a rich, savory taste.
Steamed Pork Ribs with Garlic and GingerPork ribs marinated and steamed with garlic, using golden garlic (fried) and silver garlic (raw), mixed together on the ribs. The dish is fragrant with garlic and the ribs are tender and flavorful.
Pan-fried Shrimp and Chive DumplingsPan-fried shrimp and chive dumplings feature fresh shrimp and chopped scallions wrapped in dough, then pan-fried until golden brown for a crispy exterior and savory filling.