Tao Family Prepared Foods (Shiliuzhuang Branch)
小吃快餐 · ⭐ 3.6
No. 14 Shiliuzhuang West Street, Shiliuzhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Shiliuzhuang West Street, Shiliuzhuang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Braised Beef, Spicy Cold Chicken Salad, Cold Mixed Vegetarian羊肚丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 14 Shiliuzhuang West Street, Shiliuzhuang Subdistrict
- Popular dishes: Cold Mixed Braised Beef, Spicy Cold Chicken Salad, Cold Mixed Vegetarian羊肚丝, Braised Chicken Feet with Spiced Sauce, Small Peanut Seeds
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Dishes
Cold Mixed Braised BeefCold拌卤牛肉 is a cold dish made from boiled beef sliced thin, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Spicy Cold Chicken SaladCold shredded chicken salad is a dish made with chicken as the main ingredient. Cooked chicken legs or whole chicken are cooled and torn by hand into thin strips, then mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Cold Mixed Vegetarian羊肚丝Cold-mixed vegetarian羊肚丝 is a dish made from plant-based ingredients like tofu skin or konjac noodles, sliced and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder.
Braised Chicken Feet with Spiced SauceBraised chicken feet with tiger skin texture is a dish where chicken feet are blanched and slowly simmered in seasoned broth, absorbing rich flavors. The skin expands during cooking to form a tiger-like pattern, hence the name. It has a bright red color and a soft yet chewy texture.
Small Peanut SeedsSmall peanut kernels are a dish primarily made from small peanuts, usually stir-fried or deep-fried to achieve a slightly charred skin and crispy texture. After washing and drying, the peanuts are cooked over medium-low heat until done, with optional salt or seasonings added for flavor.
Spiced Braised Beef TendonSpiced braised beef tendon made with beef tendons, blanched and slowly simmered in a seasoned broth with various spices to absorb rich flavors, resulting in a soft yet elastic texture.
Spiced Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a specially prepared braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with seasonings like soy sauce, rock sugar, and cooking wine.
Spiced Braised Chicken GizzardsSpiced braised chicken gizzards, a dish featuring chicken gizzards as the main ingredient. After cleaning, they're slowly simmered with spices, soy sauce, sugar, and cooking wine to absorb rich flavors. The finished dish has a bright red color and a tender yet chewy texture.
Spiced Braised Chicken NecksSpicy braised chicken necks are made by first blanching chicken necks and then slowly simmering them in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Fresh Braised Pig EarsFresh braised pig ears, a dish made by blanching pig ears and simmering them slowly in a seasoned sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, rock sugar, and cooking wine.