Jingwang Farm Cuisine
农家菜 · ⭐ 3.5
Room 101, No. 10, Xiani Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 10, Xiani Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Young Ginger, Hakka Stewed Goose, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.5
- Address: Room 101, No. 10, Xiani Road
- Popular dishes: Stir-Fried Beef with Young Ginger, Hakka Stewed Goose, Preserved Vegetable Braised Pork, Stir-fried Intestines, Three Treasures of the Countryside
China trip · China travel
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Dishes
Stir-Fried Beef with Young GingerA dish of tender beef slices stir-fried with fresh young ginger, known for its savory and slightly spicy flavor.
Hakka Stewed GooseA classic Hakka dish featuring whole goose slowly stewed with soy sauce, sugar, and spices until tender and flavorful.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Stir-fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
Three Treasures of the CountrysideA classic Chinese vegetable dish featuring carrots, corn, and green peas, stir-fried lightly to preserve freshness and natural sweetness.
Stone Snail Steamed with ChickenA dish made by steaming fresh stone snails and chicken together, resulting in a savory and tender flavor.
Steamed Sea Bass with Soy SauceA classic Cantonese dish featuring fresh sea bass steamed with soy sauce, ginger, and scallions for a delicate, savory flavor.
Iron Plate IntestinesA Chinese dish featuring cleaned pork intestines stir-fried quickly on a hot iron plate with onions and peppers, delivering a savory and aromatic flavor.
Green Pepper and Pork RiceA classic Chinese home-style dish featuring tender pork slices stir-fried with green peppers, served over rice for a balanced and satisfying meal.
Cucumber and Pork RiceA dish made with cucumber slices and pork, stir-fried and served over rice for a fresh and savory meal.