Tang's Old Brine Spicy Skewers (Qianhe Silver杏·Garden Branch)
Hot pot · ⭐ 3.4
No. 5-1 Shuming West Road (270 meters on foot from Exit C of Yangxi Overpass Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-1 Shuming West Road (270 meters on foot from Exit C of Yangxi Overpass Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Veal, Pork Ribs, Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.4
- Address: No. 5-1 Shuming West Road (270 meters on foot from Exit C of Yangxi Overpass Metro Station)
- Popular dishes: Veal, Pork Ribs, Hot Pot Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
VealVeal typically refers to tender cuts from cattle, such as the tenderloin or strip loin. After being sliced or cubed, it is marinated with seasoning and then cooked using methods like stir-frying, boiling, stewing, or roasting. Common accompanying vegetables include onions and green peppers, while seasonings often include soy sauce, cooking wine, ginger, and garlic.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.