Chongqing Tofu Skin Stone Pot Fish
Hot pot · ⭐ 3.9
Right-side Restaurant on the First Floor of Huawe Grand Hotel, No. 410 Kunlun Avenue (Approx. 300 sqm)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Right-side Restaurant on the First Floor of Huawe Grand Hotel, No. 410 Kunlun Avenue (Approx. 300 sqm). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 石锅鱼大锅, Stone Pot Fish Small Pot, Coarse Grain Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.9
- Address: Right-side Restaurant on the First Floor of Huawe Grand Hotel, No. 410 Kunlun Avenue (Approx. 300 sqm)
- Popular dishes: 石锅鱼大锅, Stone Pot Fish Small Pot, Coarse Grain Steamed Bun, Cold Buffet Dishes, Soy Sauce Fried Rice with Egg
China trip · China travel
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Dishes
石锅鱼大锅石锅鱼大锅以新鲜鱼类为主料，搭配豆腐、土豆、豆芽等配菜，放入烧热的石锅中烹制。先将鱼煎至两面金黄，加入高汤和调味料炖煮，使鱼肉入味，配菜吸收汤汁后变得软糯。最后撒上葱花或香菜点缀。
Stone Pot Fish Small PotStoneware fish stew is a dish made with fresh fish as the main ingredient, paired with tofu, potatoes, and bean sprouts, slow-cooked in a stoneware pot. The marinated fish and vegetables are simmered in broth or water to absorb rich flavors.
Coarse Grain Steamed BunA traditional steamed bun made from coarse grains like corn, millet, and oats, offering a soft, slightly sweet taste and high fiber content.
Cold Buffet DishesCold buffet dishes typically include various chilled foods such as cucumber, carrot, tofu skin, seaweed,木耳, egg, and chicken breast, blanched, sliced or shredded, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, served chilled.
Soy Sauce Fried Rice with EggSoy sauce fried rice is made with rice and eggs as main ingredients, seasoned with soy sauce. Eggs are scrambled and cooked, then stir-fried with leftover rice, and finally seasoned with soy sauce for color and flavor.
Wanzhou Grilled FishA spicy and flavorful grilled fish dish from Wanzhou, Chongqing, made with fresh carp, vegetables, and a blend of chili and Sichuan pepper.