Yu Na Sour Fish (Qingshan Impression City Store)
小吃快餐 · ⭐ 3.4
Shop B1-102A, Wuhan Qingshan Yinxiang City, No. 1278, Heping Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1-102A, Wuhan Qingshan Yinxiang City, No. 1278, Heping Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Tomato Fish, Signature Beef Burger, Sichuan Boiled Pork Slices (2-person).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop B1-102A, Wuhan Qingshan Yinxiang City, No. 1278, Heping Avenue
- Popular dishes: Boneless Tomato Fish, Signature Beef Burger, Sichuan Boiled Pork Slices (2-person), Clam with Vermicelli, Sour Soup Beef Rolls
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Dishes
Boneless Tomato FishA fusion dish featuring boneless carp or perch simmered in a tangy tomato sauce, resulting in tender fish and rich, savory flavor.
Signature Beef BurgerOur signature beef burger features a premium beef patty, paired with fresh vegetables, cheese, and a special sauce, carefully baked to perfection. The beef is tender and juicy, perfectly blending with the freshness of the vegetables and the richness of the cheese to create a layered, satisfying flavor experience.
Sichuan Boiled Pork Slices (2-person)A spicy and flavorful dish featuring tender pork slices cooked in a chili and Sichuan pepper oil base, served with vegetables for a balanced taste.
Clam with VermicelliClam and vermicelli is a dish made primarily with clams (cockles) and vermicelli. Clams are cleaned, blanched with ginger slices and scallions, then stir-fried or boiled with rehydrated vermicelli and seasonings to blend flavors.
Sour Soup Beef RollsBeef slices rolled and simmered in a tangy, spicy tomato or pickled chili broth, served with a fragrant finish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Cabbage Fish NoodlesSuancai Yu Fen is a dish primarily made with pickled mustard greens, fish meat, and rice noodles. The fish meat is tender and fresh, the pickled mustard greens are tangy and refreshing, and when combined with smooth rice noodles, it creates a unique flavor through careful cooking that perfectly blends all three ingredients.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Spicy Boneless Fish NoodlesSpicy boneless fish noodles made with fresh fish slices, chili sauce, and broth for a flavorful, spicy, and satisfying dish.
Chicken Thread Fish NoodlesChicken thread fish noodles is a Chinese noodle dish made with fish noodles, chicken threads, and vegetables. It is mainly cooked by boiling, with a fresh and light taste.