Thunder Brother Freshly Caught Hot Pot (Nanning Shanglin Branch)
Hot pot · ⭐ 3.4
No. 210 Chengzhou Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 210 Chengzhou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beaten Shrimp Paste, Enoki Mushroom, Spiced Braised Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.4
- Address: No. 210 Chengzhou Road
- Popular dishes: Beaten Shrimp Paste, Enoki Mushroom, Spiced Braised Platter, Spiced Braised Pork Intestines, Braised Pig Trotter Tendons
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beaten Shrimp PasteA dish made from fresh shrimp pounded into a smooth paste, known for its tender and bouncy texture, often served in soups or with vegetables.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spiced Braised PlatterA platter of various ingredients braised in a fragrant spice blend, offering rich flavors and textures.
Spiced Braised Pork IntestinesSpicy braised pork intestines made with pig intestines, cleaned and slowly simmered in a seasoned broth with spices like star anise, cinnamon, bay leaves, and Sichuan pepper until tender and flavorful.
Braised Pig Trotter TendonsPig trotter tendons are simmered in a fragrant blend of spices and seasonings until tender and flavorful.
Fragrant Braised Pig TrotterA traditional Chinese dish made by slow-cooking pig trotters in a fragrant blend of spices and soy sauce until tender and flavorful.
Spiced Chicken TipsA dish made by simmering chicken thighs in a fragrant spice broth, resulting in tender and flavorful meat.
Spiced Duck HeadsSpiced duck heads are simmered in a fragrant broth of spices and herbs, resulting in tender, flavorful meat with rich aroma.
Spiced Braised Quail EggsSpiced boiled quail eggs are a dish made primarily from quail eggs, which are boiled, peeled, and slowly simmered in a seasoned sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the eggs with rich aroma.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.