Chuamen Snack Shop
小吃快餐 · ⭐ 3.5
Unit 1-A-2, Jinding Commerce City, Quezui Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-A-2, Jinding Commerce City, Quezui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunzhi Chicken Nuggets, Pork Tetra, 炸大鱿鱼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 1-A-2, Jinding Commerce City, Quezui Road
- Popular dishes: Yunzhi Chicken Nuggets, Pork Tetra, 炸大鱿鱼, Fried Egg with Fillings, 炸小面筋
China trip · China travel
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Dishes
Yunzhi Chicken NuggetsYunzhi Chicken Nuggets is a Chinese snack made from marinated chicken pieces, breaded and deep-fried to crispy perfection, often served with sweet chili sauce or salted pepper.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
炸大鱿鱼炸大鱿鱼是一道以新鲜大鱿鱼为主要食材的油炸菜品。鱿鱼清洗后切圈或整条使用，经过腌制后裹上淀粉或面糊，放入热油中炸至金黄酥脆。成品外皮酥脆，内部鲜嫩。
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
炸小面筋炸小面筋是一道以面粉制成的面筋为主要食材，经过油炸处理的菜品。面筋通常由面粉加水揉成面团后洗去淀粉，留下筋性物质，再切成小块或条状，放入热油中炸至金黄酥脆。
Fried Red Date 'Smiling Open'A traditional Chinese dessert made by frying pitted red dates coated in a light batter until golden and crispy, offering a sweet, crunchy treat.
Fried Korean Pork SkewersFried Korean pork skewers made from marinated pork belly, grilled until crispy outside and tender inside, served with Korean chili or garlic sauce.
脆骨大排脆骨大排以猪里脊肉为主料，经过腌制后裹上淀粉或面糊，油炸至外皮酥脆，内部鲜嫩。菜品中包含猪脆骨，增加口感层次。
Changsha Big Flower SausageA Hunan specialty snack made by marinating pork leg and fat with chili powder and Sichuan pepper, then stuffing into casings and air-dried or smoked for a savory, slightly spicy flavor.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.