Machigai Sushi (Tieshan Road Store)
日料 · ⭐ 3.8
No. 18-5, Yalu River Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18-5, Yalu River Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-person Platter One Plum, Octopus Rolls, Mexican Fish Bone Hot Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 日料
- Rating: 3.8
- Address: No. 18-5, Yalu River Street
- Popular dishes: Three-person Platter One Plum, Octopus Rolls, Mexican Fish Bone Hot Roll, Foie Gras Roll, Crispy Shrimp Rolls with Vegetables
China trip · China travel
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Dishes
Three-person Platter One PlumA three-person platter featuring roast duck, braised pork, steamed fish, and cucumber salad, using traditional Chinese cooking methods.
Octopus RollsOctopus Rolls are made by rolling fresh octopus with vegetables like carrots and bell peppers, then steamed or blanched for a tender, chewy texture.
Mexican Fish Bone Hot RollA spicy roll made with fish bones, chili, onion, and cilantro, wrapped in corn tortillas and grilled for a crispy, flavorful bite.
Foie Gras RollA delicacy made from premium foie gras, marinated and rolled in thin pastry or vegetable sheets, then gently baked to achieve a rich, silky texture.
Crispy Shrimp Rolls with VegetablesCrispy shrimp rolls with vegetables are made by wrapping fresh shrimp and seasonal veggies in a thin batter, then deep-fried to golden crispness for a satisfying crunch and savory flavor.
Vegetable Salad RollA refreshing salad roll made with fresh vegetables like lettuce, cucumber, and carrot, often filled with chicken or shrimp, wrapped in a thin tortilla for a crisp and light bite.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Tuna Salad RollTuna salad roll is primarily made from tuna, lettuce, cucumber, carrot, and other ingredients. The tuna is mixed with mayonnaise and mustard sauce, then spread onto sushi nori, followed by shredded vegetables, rolled into a cylindrical shape and sliced. No high-temperature cooking is involved in the preparation process.