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Guangdong Rice Noodle Rolls (Jiazhou Xinxin Center Store)

小吃快餐 · ⭐ 3.7

Jiazhou Xie Xin Center

Dishes

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  Small Steamed Bun

  Little flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
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  Hong Kong Style Roast Duck Whole

  Hong Kong style roast duck whole is a traditional Chinese dish made with a whole duck, marinated and air-dried before being roasted in a special oven. The skin is crispy, the meat is tender, and it has a unique spice flavor.
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  Red Date and Tremella Soup

  Red date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Saucy Pork Steamed Buns

  Steamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
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  Pork Tenderloin with Egg

  Pork tenderloin with egg is a dish made with pork tenderloin and eggs. It is usually stir-fried with the tenderloin slices and eggs, offering a tender and fragrant taste.
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  Pork Fillet Steamed Rice Noodle Roll

  Pork fillet steamed rice noodle roll is a Cantonese dish made with tender pork slices wrapped in a thin rice noodle sheet, steamed to perfection for a delicate and savory experience.
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  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Egg and Lean Meat

  Egg and lean meat is a simple stir-fry dish made with eggs and lean meat. The eggs are beaten and stir-fried quickly with slices of lean meat, then seasoned and served.

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