Jiushi Grilled Fish & BBQ (Yishu Ting Branch)
Sichuan cuisine · ⭐ 3.8
No. 64, Daxuecheng East Road, Huxi Subdistrict, S5 Commercial Zone (Units 1–5.6)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, Daxuecheng East Road, Huxi Subdistrict, S5 Commercial Zone (Units 1–5.6). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed crucian carp, Handcrafted Big Knife Pork Skewers, Beef Skewers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 64, Daxuecheng East Road, Huxi Subdistrict, S5 Commercial Zone (Units 1–5.6)
- Popular dishes: Cold-mixed crucian carp, Handcrafted Big Knife Pork Skewers, Beef Skewers, Maoxuewang, Pickled Chili Flavor
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Handcrafted Big Knife Pork SkewersHandcrafted big knife pork skewers feature marinated pork slices grilled over charcoal, delivering a savory and tender bite with smoky aroma.
Beef SkewersBeef skewers are made by marinating beef chunks on bamboo sticks and grilling them until tender and flavorful.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pickled Chili FlavorA Sichuan dish featuring pickled chili as the main flavor, often stir-fried with meat or vegetables for a tangy and spicy taste.
Freshly Skewered Beef Brow Meat SkewersFreshly skewered beef strips marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender interior.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Mustard BeefA cold dish made from thinly sliced raw beef marinated in mustard sauce, offering a fresh and spicy flavor.
Cucumber SlicesCucumber slices are a refreshing cold dish made by thinly slicing cucumbers and dressing them with seasonings, offering a crisp and light taste.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.