Rich Restaurant
Cantonese cuisine · ⭐ 3.5
Approx. 210 meters southeast of Qiaocheng Xinyuan, Shahe Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 210 meters southeast of Qiaocheng Xinyuan, Shahe Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beer Duck Rice, Signature Tea-Scented Shrimp, Chili and Fermented Black Bean Stir-fried Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Approx. 210 meters southeast of Qiaocheng Xinyuan, Shahe Street
- Popular dishes: Beer Duck Rice, Signature Tea-Scented Shrimp, Chili and Fermented Black Bean Stir-fried Water Spinach, Stir-Fried Bok Choy with Garlic, Stir-Fried Bok Choy with Garlic
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Dishes
Beer Duck RiceBeer-braised duck rice features duck meat simmered with beer, ginger slices, and green onions. After blanching, the duck is slowly cooked in beer until tender, then served over rice with the rich sauce.
Signature Tea-Scented ShrimpFresh shrimp marinated with green tea and stir-fried with ginger and garlic, delivering a delicate balance of seafood and aromatic tea flavor.
Chili and Fermented Black Bean Stir-fried Water SpinachA stir-fried dish of water spinach with chili and fermented black bean, offering a savory and slightly spicy taste.
Stir-Fried Bok Choy with GarlicA simple and healthy dish made by stir-frying fresh bok choy with garlic, resulting in a crisp and savory side dish.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Stir-Fried Broccoli with GarlicA simple and healthy dish made by stir-frying broccoli with garlic in oil, preserving the vegetable's crisp texture and vibrant green color.
Garlic Steamed Snake GourdA dish made by steaming tender snake gourd with garlic, resulting in a fresh and delicate flavor.
Steamed Chicken Feet and Rice with Fermented Black BeansA savory dish combining steamed chicken feet and rice, seasoned with fermented black beans, garlic, and ginger for a rich umami flavor.
Sauced Steamed Beef TripeThinly sliced beef tripe steamed with a savory sauce, resulting in a tender and flavorful dish.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.