Lane in the Alley Grilled Fish (Longhu Chunjiang Li Cheng Store)
Sichuan cuisine · ⭐ 4.2
Shop No. 39-132, Zone II, Longhu Chunjiang Licheng Residential Community, Fenghua Road, Tangye Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 39-132, Zone II, Longhu Chunjiang Licheng Residential Community, Fenghua Road, Tangye Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Grilled Fish, Eighteen-Spice Dish, Old Dough Pan Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Shop No. 39-132, Zone II, Longhu Chunjiang Licheng Residential Community, Fenghua Road, Tangye Subdistrict
- Popular dishes: Spicy Grilled Fish, Eighteen-Spice Dish, Old Dough Pan Cake, 菩提南瓜, Golden Soup Garlic Flavor
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Dishes
Spicy Grilled FishFresh fish grilled and served with spicy sauce and vegetables, a popular Sichuan-style dish.
Eighteen-Spice DishA dish marinated and stir-fried with eighteen spices, typically using pork or chicken, known for its rich aroma and complex flavor.
Old Dough Pan CakeA traditional Chinese flatbread made from fermented dough and pan-fried until crispy outside and soft inside, often served with sauces or as a side dish.
菩提南瓜菩提南瓜是一道以南瓜为主要食材的菜肴，通常将南瓜去皮切块后蒸熟或煮熟，再加入适量的糖、牛奶或椰奶搅拌成泥状，最后淋在盘中形成类似菩提叶的造型。部分做法会搭配少量坚果碎或椰丝点缀。
Golden Soup Garlic FlavorA Chinese dish featuring chicken thigh, garlic, and a golden broth, stir-fried and simmered to create a rich, savory flavor.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.