Da Xiong Farmhouse Restaurant (Chongming Forest Park Store)
特色菜 · ⭐ 4.5
No. 306, Hongqiao Village, Hongqiao Road (near Dongping National Forest Park)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 306, Hongqiao Village, Hongqiao Road (near Dongping National Forest Park). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Egg Dumplings, Chongming White-Cut Goat Meat, Chongming Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.5
- Address: No. 306, Hongqiao Village, Hongqiao Road (near Dongping National Forest Park)
- Popular dishes: Farmhouse Egg Dumplings, Chongming White-Cut Goat Meat, Chongming Cake, Chongming Braised Goat Meat, Chongming Golden Melon
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Dishes
Farmhouse Egg DumplingsFarmhouse egg dumplings are made by wrapping minced pork in a thin egg wrapper and steaming until tender, offering a delicate and rustic flavor.
Chongming White-Cut Goat MeatA traditional dish from Chongming, Shanghai, made by boiling fresh goat meat and serving it cold, preserving its natural flavor and tenderness.
Chongming CakeChongming Cake is a traditional steamed rice cake from Chongming Island, made with glutinous and regular rice flour, often filled with brown sugar, red bean paste, or red dates. It has a soft, sweet texture and is popular during festivals.
Chongming Braised Goat MeatChongming braised goat meat is made with local goat meat from Chongming Island, slowly stewed with soy sauce, sugar, and wine for a rich, savory flavor.
Chongming Golden MelonA dish made from Chongming's specialty golden melon, lightly stir-fried with garlic, salt, and sugar, offering a fresh and crisp taste that highlights the natural sweetness of the fruit.
Hair Crab with Rice NoodlesA Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
Poached Chicken with Ginger and Scallion SauceA classic Cantonese cold dish made by poaching fresh chicken and serving it chilled, sliced and dressed with a ginger and scallion dipping sauce.
White Rice ShrimpA dish made with fresh river shrimp stir-fried quickly with garlic, ginger, and scallions, resulting in tender and flavorful shrimp served with rice.
Braised Yangzhou LambBraised Yangzhou Lamb is a traditional dish made with tender lamb from Chongming Island, slow-cooked in a savory sauce of soy sauce, sugar, and spices.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.