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Linji Hong Kong Style Hot Pot · Raw Marinated Food · Northeast BBQ (Wanrong City Branch)

Hot pot · ⭐ 4.2

Room 139, Floor 1, Building 8, Wanrong City, Xiangtai Street

Dishes

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  Signature Shark's Fin

  A premium shark's fin dish made with slow-cooked gelatinous collagen-rich fins, served with chicken and ham for a rich, nourishing flavor.
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  Signature Bird's Nest Chicken

  Signature Bird's Nest Chicken features chicken and bird's nest as main ingredients. The chicken is slowly stewed until tender, while the bird's nest is soaked beforehand and then simmered together with the chicken over low heat, allowing the bird's nest to fully absorb the rich flavor of the chicken and create a deeply flavorful broth.
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  Signature Aromatic Beef Shank Stew

  A slow-cooked beef stew with aromatic spices, tender meat, and rich broth, served with potatoes and carrots.
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  港式香辣牛杂煲

  港式香辣牛杂煲以牛肚、牛肠、牛肺等牛杂为主要食材，搭配洋葱、胡萝卜、青椒等蔬菜，加入姜片、蒜瓣、豆瓣酱等调料炖煮而成。制作时先将牛杂焯水去腥，再与调味料一同慢火煲制，使食材充分吸收汤汁风味。
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  Grilled Small Balls

  Grilled small balls are small spherical food made mainly from glutinous rice flour, with a crispy outer layer and soft inner texture after baking or frying. They are often filled with red bean paste or sesame seeds for rich flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
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  Honey-glazed pork belly

  Honey-glazed pork belly is made primarily from pork belly. After blanching to remove odor, it is marinated with soy sauce, sugar, and cooking wine, then slowly stewed over low heat until the meat becomes tender. Finally, the sauce is reduced to form a glossy honey-like coating on the surface. The finished dish has a bright red color and is rich but not greasy.
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  Honey-glazed Pork Belly

  A sweet and savory dish made by braising pork belly in a honey-based sauce until tender and glossy.
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  Fresh Ginseng Qingyuan Chicken Stew

  Fresh ginseng and Qingyuan chicken are slowly stewed together, resulting in tender meat and a clear, nourishing broth rich in ginseng essence.
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  Golden Rice Noodles

  Golden rice is a dish made with rice as the base, combined with eggs, ham, and peas. Cook rice first, then stir-fry eggs, diced ham, and peas. Pour the mixture over rice and mix well before serving.
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  Golden Soup Base

  A rich, golden broth made from chicken bones, pork bones, and seafood, simmered with ginger and scallions for a savory, aromatic flavor.

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