Da Qin Noodles (Tang Dynasty Fairy Garden Store)
小吃面食 · ⭐ 4.3
No. 90, Furong West Road, Building 2, Ground Floor, Qujiang New Area, Xi'an
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 90, Furong West Road, Building 2, Ground Floor, Qujiang New Area, Xi'an. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Pork Belly Bao, Four-in-One Noodles, Da Qin Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.3
- Address: No. 90, Furong West Road, Building 2, Ground Floor, Qujiang New Area, Xi'an
- Popular dishes: Premium Pork Belly Bao, Four-in-One Noodles, Da Qin Oil-Poured Noodles, Grilled Meat, Qin Town Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Pork Belly BaoHigh-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
Four-in-One NoodlesA Chinese noodle dish combining beef, pork, chicken, and shrimp with vegetables, stir-fried for a rich and balanced flavor.
Da Qin Oil-Poured NoodlesA traditional Shaanxi noodle dish made with hand-pulled wide noodles, topped with chili oil, garlic, and spices for a bold, aromatic flavor.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Qin Town Rice NoodlesQin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Shaanxi Braised Pork with Cold NoodlesA traditional Shaanxi dish featuring tender braised pork and chilled rice noodles, seasoned with aromatic spices and savory broth.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Xi'an Sautéed Meat NoodlesXi'an Sliced Noodles is a dish featuring hand-rolled wide noodles topped with a rich sauce made from pork, tofu,木耳, carrots, and yellow chives. Served hot with scallions and cilantro, it offers a chewy texture and savory flavor.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
Golden Thread Oil TowerA traditional Shaanxi snack made from refined flour and lard, shaped into golden threads and layered to create a soft, fragrant, and flaky pastry.