Wax Home · Cold Pot Fish and Frog Hotpot (Yulin Branch)
自助餐 · ⭐ 4.2
No. 96, Yulin South Road, Fangcao Street Subdistrict (next to Dakang Pet Hospital)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 96, Yulin South Road, Fangcao Street Subdistrict (next to Dakang Pet Hospital). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Carp, Small Glutinous Rice Balls, Sliced Fish with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.2
- Address: No. 96, Yulin South Road, Fangcao Street Subdistrict (next to Dakang Pet Hospital)
- Popular dishes: Chinese Carp, Small Glutinous Rice Balls, Sliced Fish with Spicy Sauce, Bamboo Shoot and Taro Chicken, Brown Sugar Tremella Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chinese CarpA dish made with fresh Chinese carp, steamed or braised with ginger, scallions, and garlic, resulting in a tender and savory flavor.
Small Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, boiled until soft and chewy.
Sliced Fish with Spicy SauceSpicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
Bamboo Shoot and Taro ChickenA Sichuan-style dish made with chicken, bamboo shoots, and taro, stir-fried and simmered to create a rich, savory flavor.
Brown Sugar Tremella SoupA traditional Chinese dessert made by simmering silver ear fungus with brown sugar until thick and sweet, known for its soothing and nourishing properties.
Red PotRed pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
Fresh Premium BullfrogFresh bullfrogs are stir-fried with special seasonings and spices, resulting in tender and flavorful meat.