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Wendingfu·Seafood Hot Pot (No. 23 Huimin Courtyard, Front Gate)

Hot pot · ⭐ 4.9

No. 23 Qianmen East Street, Qianmen 23 Courtyard, Donghuamen Subdistrict (100 meters east of Zhengyangmen)

Dishes

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  Pork Shoulder Tendon

  Pork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
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  Canadian Scallop

  Canadian abalone is a seafood dish featuring fresh Canadian abalone as the main ingredient. The preparation typically involves cleaning the abalone thoroughly, slicing it thinly, and gently cooking it with appropriate seasonings to preserve its natural flavor.
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  Sichuan Pepper Spicy Chicken Feet

  Sichuan pepper spicy black chicken feet, made from the chicken feet of black chicken, marinated with Sichuan pepper and various spices. After careful cooking, the chicken feet are spicy, fragrant, and tender, making it a unique Sichuan-style snack.
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  Signature Golden Soup Chicken and Abalone Pot

  A signature dish featuring chicken and abalone simmered in a rich golden broth, known for its deep flavor and nourishing qualities.
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  New Zealand Blue Abalone

  New Zealand blue abalone is a dish featuring blue abalone from New Zealand as the main ingredient. After cleaning, it's blanched or steamed to retain its tender texture, then simmered with garlic, ginger, and broth, finally thickened to absorb the rich flavors.
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  Deep-Sea Grouper

  Deep-sea grouper is a dish made primarily with fresh grouper fish. To prepare it, the fish is cleaned and then steamed with seasonings such as scallions, ginger, and garlic, preserving the tender and fresh taste of the fish meat.
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  温鼎府挂炉烤鸭

  温鼎府挂炉烤鸭选用优质填鸭为主料，经腌制后挂入特制挂炉中，以果木为燃料烤制而成。烤制过程中需定期调整鸭身位置，使鸭皮均匀受热，最终形成枣红色外皮。食用时通常搭配薄饼、甜面酱、黄瓜条和葱丝一同卷食。
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is a traditional snack from Chaozhou. It uses tofu skin as the main ingredient, which is filled with stuffing and then deep-fried until golden and crispy. The tofu skin is fragrant and crunchy, while the filling is delicious and flavorful, offering a rich and satisfying texture.
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  Beef Meatball Combo

  Beef meatballs with two flavors, typically made from beef and seasoned differently. Prepared by mixing minced beef with seasonings, shaped by hand or machine, then cooked by boiling, frying, or steaming. Common combinations include original beef balls and curry beef balls, or with shrimp and vegetables.
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  Beef Meatballs

  Beef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
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  Stone-ground Tofu

  Stone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
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  Premium Snowflake Wagyu

  Made with premium Wagyu beef, slow-cooked at low temperature or grilled over charcoal to retain tenderness and juiciness. Served with fresh vegetables or special sauce for enhanced flavor.
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  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.

Reviews

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