Yinfeng Restaurant (Chengzhong Road Branch)
江浙菜 · ⭐ 3.5
No. 83 Chengzhong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83 Chengzhong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Vegetable, Bamboo Shoots and Mushrooms, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 83 Chengzhong Road
- Popular dishes: Eight Treasure Vegetable, Bamboo Shoots and Mushrooms, Spicy Chicken with Chili Sauce, Stewed Chicken Pot, Stir-fried Beef with Celery
China trip · China travel
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Dishes
Eight Treasure VegetableBabaocai is a dish made by stir-frying a mixture of various ingredients. The main ingredients include carrot, green pepper, wood ear mushroom, shiitake mushroom, bean sprouts, corn kernels, peas, and bamboo shoots—eight different components in total. To prepare it, cut the ingredients into small cubes or slices, blanch or sauté them separately, then mix and stir-fry thoroughly, adding appropriate seasonings.
Bamboo Shoots and MushroomsStir-fried bamboo shoots and mushrooms, tender and savory, a healthy dish with fresh ingredients.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Stir-fried Beef with CeleryCelery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
Iron Epipremnum and Egg Stir-fryA Chinese home-style dish made with iron epipremnum and eggs, stir-fried for a fresh and nutritious meal.