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Chuan Dou Dou Xinjiang Fried Rice Noodles (Kunshan Zhonghua Garden Branch)

小吃快餐 · ⭐ 3.7

Shop 3, Unit 1, Building 22, Jitian International Plaza

Dishes

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  Stir-Fried Vegetarian Rice Noodles

  Fresh rice noodles stir-fried with seasonal vegetables, garlic, and soy sauce for a savory and satisfying dish.
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  Tianrun Milk Beer

  Tianrun Dairy Beer is an innovative beverage that combines milk and beer. Made from fresh milk and high-quality malt through a special brewing process, it offers a smooth texture with the richness of milk and the refreshment of beer.
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  Princess Chicken Stir-Fried Rice Noodles

  Chicken stir-fried with rice noodles, seasoned with soy sauce, sugar, and garlic for a savory-sweet flavor.
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  Xinjiang Chicken Fried Naan

  A flavorful dish of chicken stir-fried with onions and peppers, served with crispy naan bread, typical of Xinjiang cuisine.
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  Sea Flavor Squid Flower Fried Naan

  This is an innovative dish combining Xinjiang-style naan with seafood. Main ingredients include fresh squid (scored into flower shapes), naan cut into small pieces, green and red bell peppers, onions, etc. The basic method involves frying or pan-frying the naan pieces until golden and crispy, then setting aside. The squid flowers are quickly blanched or stir-fried to retain tenderness. Aromatics like scallion, ginger, and garlic are stir-fried to release fragrance, followed by bell peppers and onions. The squid flowers and crispy naan pieces are then added and quickly tossed together, seasoned simply with salt, pepper, etc. The dish features crispy, fragrant naan paired with tender, springy squid, offering a contrasting texture.
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  Vegetable Fried Rice Noodles

  A Chinese home-style dish made by stir-frying rice noodles with various vegetables such as bell peppers, carrots, and cabbage, resulting in a soft, savory flavor.
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  Vegetable Stir-Fried Flatbread

  Vegetable stir-fried flatbread is made by stir-frying diced or sliced seasonal vegetables like onions, green peppers, and carrots with flatbread. First, cut the flatbread into pieces, then sauté the vegetables until just cooked, and finally mix with the flatbread to absorb the vegetable juices.
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  Classic Crab Stick Stir-Fried Naan

  A savory dish featuring fresh crab sticks stir-fried with crispy naan, seasoned with onions and peppers for a rich, aromatic flavor.
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  Spicy Beef Stir-Fried Rice Noodles

  Stir-fried beef with rice noodles, seasoned with chili and vegetables for a bold, spicy flavor.
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  Sauce-Flavored Squid Rings with Rice Noodles

  Squid rings stir-fried with rice noodles in a savory sauce, offering a rich umami flavor and satisfying texture.
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  Sauce-Flavored Crab Stick Stir-Fried Rice Noodles

  Sauce-Flavored Crab Stick Stir-Fried Rice Noodles features tender crab sticks and rice noodles stir-fried in a savory sauce, offering a rich, umami-packed dish.
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  Stir-Fried Rice Noodles with Tender Squid Rings and Sauce-Flavored Squid Flowers

  This dish features tender squid rings and sauce-marinated squid flowers stir-fried with rice noodles. The squid rings are springy and tender, while the squid flowers are rich in flavor from the marinade. Thin rice noodles are quickly stir-fried at high heat with squid and vegetables, absorbing the savory sauce and seafood essence. The squid is pre-cooked before being combined with noodles, bean sprouts, and bell peppers, resulting in a glossy, aromatic dish.

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