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Zhou Yu Professional Porridge Company (Beihu Store)

小吃快餐 · ⭐ 3.5

Commercial Street, Beihu Wuyue Plaza, Block A3

Dishes

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  One-Bite Meatballs

  A dish made of minced pork mixed with seasonings and shaped into small balls, then steamed or boiled for a tender and savory bite.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Purple Sweet Potato Bun

  Purple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
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  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Cordyceps Chicken丝 Porridge

  Rice porridge made with rice, cordyceps mushrooms, and shredded chicken, simmered slowly for a delicate and nourishing flavor.
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  Wakame

  Wakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Glutinous Millet Cake

  Xiangnuo millet cake is made from millet flour, glutinous rice flour, and water, with sugar added for flavor, then steamed. The mixture is prepared as a paste, poured into molds, and steamed until soft, chewy, and sweet.
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  Chicken and Mushroom Rice Porridge

  Chicken and mushroom rice porridge made with rice, shredded chicken, and rehydrated mushrooms, simmered together and seasoned with salt.

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