Longtai · Taizhou Cuisine (Bao'an Branch)
鱼鲜 · ⭐ 4.7
No. 800 Dongfang Road, 5th Floor, Bao'an Building
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 800 Dongfang Road, 5th Floor, Bao'an Building. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Taro with Pork, Original Flavor Boiled Clams, Homestyle Torn Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 800 Dongfang Road, 5th Floor, Bao'an Building
- Popular dishes: Braised Taro with Pork, Original Flavor Boiled Clams, Homestyle Torn Tofu, Sand Garlic Noodles, Wenzhou Fish Cake
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Dishes
Braised Taro with PorkA savory dish featuring tender taro root slow-cooked with pork and shrimp, resulting in a rich, comforting flavor.
Original Flavor Boiled ClamsOriginal flavor boiled clams is a dish made with fresh clams cooked in water or broth. The main ingredient is clams, and the cooking process does not add too much seasoning to retain their natural freshness.
Homestyle Torn TofuA homestyle dish made by tearing soft tofu into pieces and stir-frying with vegetables and seasonings for a savory, tender flavor.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Wenzhou Fish CakeWenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Steamed Baby Abalone with Garlic and VermicelliA dish of fresh baby abalones steamed with garlic and vermicelli, resulting in a tender, flavorful seafood experience.
Soy Sauce White CrabA dish made with fresh white crab steamed in soy sauce, ginger, and scallions, resulting in tender meat with a rich, savory flavor.
Wild Red ShrimpFreshly caught wild red shrimp, steamed or blanched to preserve natural sweetness, served with ginger and scallions for a delicate, tender flavor.
Wild Yellow CroakerFreshly caught wild yellow croaker is steamed or braised to preserve its tender texture and natural flavor, enhanced with ginger and scallions.
Longtai Golden HairtailFresh hairtail is marinated, deep-fried until crispy, then stir-fried with a secret sauce for a savory and aromatic dish.