Mei Wei Jia Chaoshan Hot Pot Rice (Guangfeng Road Store)
Cantonese cuisine · ⭐ 3.3
No. 120 Fengguang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120 Fengguang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Belly, Abalone and Shrimp Congee, Salted Egg Baked Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 120 Fengguang Road
- Popular dishes: Pork Belly, Abalone and Shrimp Congee, Salted Egg Baked Crab, Clear Soup Lamb Hot Pot, Steamed Whole Soft-Shell Crab with Roe
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Abalone and Shrimp CongeeA rich and savory congee made with fresh abalone, shrimp, and rice, slow-cooked to a creamy consistency.
Salted Egg Baked CrabA dish made with fresh crab and salted egg yolk, resulting in a rich, savory flavor and tender meat.
Clear Soup Lamb Hot PotA hot pot dish featuring tender lamb simmered in a clear broth made from bones and herbs, served with vegetables and noodles.
Steamed Whole Soft-Shell Crab with RoeFresh soft-shell crab steamed whole, highlighting its rich roe and natural sweetness without heavy seasoning.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Grilled Chicken KidneysA dish made by grilling chicken kidneys after marinating, resulting in a savory and tender texture.
Large-Portion Oyster and Shrimp CongeeA rich, savory congee made with fresh oysters and shrimp, ideal for sharing among many.
咸骨粥A traditional Cantonese rice porridge made with pork bones and rice, simmered slowly to create a rich, savory flavor.
Oyster and Shrimp CongeeA savory rice porridge made with fresh oysters and shrimp, simmered slowly to create a smooth, flavorful dish.