Chang Lai Chang Wang Zhang Ji Private Kitchen (Tianrun Center Branch)
特色菜 · ⭐ 3.7
Unit 3-8, Building 3, Tianrun Center, Zongqi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3-8, Building 3, Tianrun Center, Zongqi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spiced Beef Salad, Salted Egg Yolk Baked Rice Crackers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.7
- Address: Unit 3-8, Building 3, Tianrun Center, Zongqi Road
- Popular dishes: Homestyle Stir-Fried Pork, Spiced Beef Salad, Salted Egg Yolk Baked Rice Crackers, Dry Pot Octopus, Salted Pepper Pork Ribs
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Salted Egg Yolk Baked Rice CrackersA Chinese dish made by stir-frying rice crackers with salted egg yolk, resulting in a crispy texture and rich, savory flavor.
Dry Pot OctopusA spicy Sichuan-style dish featuring octopus stir-fried in a dry pot with vegetables, delivering a rich, numbingly hot flavor.
Salted Pepper Pork RibsA Chinese dish made with pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Stir-Fried ChickenA classic Chinese dish made by quickly stir-frying fresh chicken with aromatics, resulting in tender and flavorful meat.
Steamed GooseA classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.