Han Family Kitchen (Jianyi Road Branch)
Sichuan cuisine · ⭐ 3.7
No. 77-4, Jianyi Road, 1st Floor, Unit 3
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77-4, Jianyi Road, 1st Floor, Unit 3. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Baby Cauliflower, Dry Pot Squid and Pork Ribs, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 77-4, Jianyi Road, 1st Floor, Unit 3
- Popular dishes: Dry Pot Baby Cauliflower, Dry Pot Squid and Pork Ribs, Shredded Cabbage, Sautéed Egg White and Beef Tendon in Clay Pot, Glutinous Rice Fish
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Dishes
Dry Pot Baby CauliflowerA spicy Sichuan dish made with baby cauliflower stir-fried in a dry pot with chili, garlic, and ginger for a fragrant, slightly spicy flavor.
Dry Pot Squid and Pork RibsA spicy stir-fry dish featuring squid and pork ribs, cooked in a dry pot with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Sautéed Egg White and Beef Tendon in Clay PotA dish featuring egg white and beef tendon slowly simmered in a clay pot, resulting in tender tendon and silky egg white with a rich, savory broth.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Fermented Bighead CarpA specialty dish made from fresh bighead carp fermented to develop a unique aroma and flavor, often served with chili and garlic.
Sesame Fried Lotus Root StripsA crispy snack made by frying lotus root strips coated in batter and sprinkled with sesame seeds.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.