Xiang Zhanggui · Lotus Root Soup Impression (Baisha Zhou Store)
地方菜 · ⭐ 4.5
Ground-floor commercial unit, Nos. 11–13, Fenghuo Chongwen Lanting, Fengsheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Nos. 11–13, Fenghuo Chongwen Lanting, Fengsheng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Frog in Flat Pan, Hand-grabbed Lamb Ribs, Pork Rib and Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.5
- Address: Ground-floor commercial unit, Nos. 11–13, Fenghuo Chongwen Lanting, Fengsheng Road
- Popular dishes: Sichuan-style Frog in Flat Pan, Hand-grabbed Lamb Ribs, Pork Rib and Lotus Root Soup, Fried Pork Crumbs with Bok Choy, Stir-Fried Spicy Prawns in Oil
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan-style Frog in Flat PanA spicy Sichuan dish featuring tender frog legs stir-fried with vegetables in a flat pan, known for its bold flavors and numbing heat.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Fried Pork Crumbs with Bok ChoyOil渣小白菜 is a home-style dish primarily made with baby bok choy and pork cracklings. The preparation is simple: first, stir-fry the pork cracklings until fragrant, then add washed baby bok choy and stir-fry together. Season to taste and serve.
Stir-Fried Spicy Prawns in OilFresh prawns stir-fried in oil with spices and aromatics, resulting in a rich, spicy flavor.
Pearl DumplingsA Chinese snack made of minced pork mixed with starch and egg, shaped into small balls and deep-fried until golden and crispy.
Stewed Rooster in Clay PotA dish of tender rooster meat stewed with ginger, garlic, and chili in a clay pot, resulting in rich flavor and soft texture.
Stewed Fish Head in Clay PotFresh fish head stewed with tofu and vegetables in a clay pot, resulting in a rich, creamy broth and tender fish meat.
Braised Lamb with Red SauceRed-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
Huangpi Three DelicaciesHuangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.