Zhu XX's Three No-Fry Dishes (Xinmi Chaohua Branch)
Sichuan cuisine · ⭐
Opposite the north gate of Xinyi Community, Shengou Village, Chaohua Town
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the north gate of Xinyi Community, Shengou Village, Chaohua Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Pork with Chili, Spicy Sliced Tripe Salad, Mixed Vegetable Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating:
- Address: Opposite the north gate of Xinyi Community, Shengou Village, Chaohua Town
- Popular dishes: Homestyle Pork with Chili, Spicy Sliced Tripe Salad, Mixed Vegetable Salad, Chopped Chili Tofu, Spicy Pepper and Century Egg
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Dishes
Homestyle Pork with ChiliFarmhouse chili stir-fried pork is a home-style dish made with pork belly and green peppers. Sauté sliced pork belly until oil renders, then add green peppers and stir-fry together with seasoning.
Spicy Sliced Tripe SaladCold-mixed ox tripe is a chilled dish made primarily from beef tripe. After cleaning and blanching, the tripe is sliced or cut into strips and mixed with garlic, chili oil, vinegar, soy sauce, sesame oil, and scallions.
Mixed Vegetable SaladCold mixed vegetables is a refreshing dish made from fresh seasonal vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts. Wash, cut, blanch or mix directly with dressing—simple preparation that highlights natural flavors.
Chopped Chili TofuA dish made with soft tofu steamed with chopped chili, garlic, and scallions, delivering a spicy and savory flavor typical of Hunan cuisine.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Beef and Tofu Hot PotA savory dish featuring tender beef slices and soft tofu simmered in broth, delivering a rich and comforting flavor.
Lychee Clay Pot Braised PorkBraised pork belly with lychee in a clay pot, tender and sweet with a hint of savory flavor.
Sour Cabbage and Pork Intestine StewSuancai Pig Intestine Stew is a dish primarily made with sour cabbage and pork intestines. To prepare it, clean the pig intestines thoroughly and simmer them together with sour cabbage until the intestines become tender and the flavor of the sour cabbage fully infuses into the broth. Finally, reduce the sauce to concentrate the flavors.
Golden Black Pepper BeefA premium beef dish featuring tender slices of beef stir-fried with black pepper, onions, and peppers for a rich, aromatic flavor.
Sour Sweet Pork with Green Pickled ChiliA classic Sichuan dish featuring pork strips stir-fried with green pickled chili and vegetables in a sweet-and-sour sauce.