江南一绝·衢州烤饼
小吃快餐 · ⭐ 4.5
No. 155 Lingyan South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 155 Lingyan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Baked Flatbread, Preserved Mustard Greens, Pickled Vegetable and Pork Baked Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 155 Lingyan South Road
- Popular dishes: Small Baked Flatbread, Preserved Mustard Greens, Pickled Vegetable and Pork Baked Bun, Mixed Pancake (Everything), White Sugar Cake
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Dishes
Small Baked FlatbreadA small, baked flatbread made from flour, yeast, and water, with a crispy crust and soft interior, commonly served as a staple or snack.
Preserved Mustard GreensPreserved mustard greens are a dried vegetable product made from stems and leaves of mustard or rapeseed, processed by salting, fermenting, and sun-drying to develop a unique flavor.
Pickled Vegetable and Pork Baked BunA Chinese baked bun filled with minced pork and pickled vegetables, known for its savory and slightly spicy flavor.
Mixed Pancake (Everything)Mixed Pancake (Everything) is a pancake containing various ingredients, usually including vegetables, meat, and eggs, and is pan-fried. The main ingredients vary depending on regional and chef's preferences.
White Sugar CakeA traditional sweet dessert made from flour and white sugar, shaped into a cake or flatbread and cooked by frying or baking, with a crispy outer layer and sweet filling.
Scallion Pork FlatbreadA savory flatbread made with pork, scallions, and flour, baked until golden and crispy.
Red Bean CakeRed bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
Pickled Mustard Green Meat Baked PancakePickled mustard green meat baked pancake is a Chinese snack made with pickled mustard greens and pork, wrapped in flour dough and baked in the oven. It has a crispy exterior and tender interior with a salty and fragrant flavor.
Fermented Black Cabbage and Pork Baked FlatbreadA traditional Chinese flatbread made with fermented black cabbage and pork, baked until crispy and savory.
Mushroom Meat Grilled PancakeMushroom meat grilled pancake is a Chinese snack made with pork and mushrooms, mixed with seasonings and wrapped in dough, then baked. The outer layer is crispy, and the filling is fragrant.