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GOODHOOD Gude Hutong

咖啡 · ⭐ 4.3

No. 2 Liaoyuan Lane

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Ice Americano

  Ice Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
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  Kazakh Salty Milk Tea

  Kazakh salty milk tea is a traditional beverage of the Kazakh people in Xinjiang, made by boiling brick tea, milk, and salt. It has a savory and rich flavor, often served with flatbread or dairy snacks.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Xinjiang Traditional Cookie

  A crispy snack made from flour, oil, sugar, and sesame, traditionally baked in Xinjiang.
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  Walnut Brownie

  Walnut brownies are a dessert made from dark chocolate, butter, eggs, sugar, and flour, with chopped walnuts added for texture and aroma. Mix ingredients, pour into a mold, bake until the center is slightly moist, then cool and cut into pieces.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Lava Rice Milk Latte

  Lava Rice Milk Latte is made with premium rice milk, brewed coffee, and a flowing layer of caramel sauce on top, creating a lava-like visual effect. Creamy and smooth, it offers rich rice aroma, subtle caramel sweetness, and deep coffee notes. Served hot or cold.
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  Sailimule Cookie

  A sweet, buttery cookie with a hint of honey and nuts, inspired by Xinjiang flavors.
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  Naan Shell

  A fusion dish combining flatbread (naan) with shellfish, grilled to perfection and seasoned with garlic and spices.
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  Madongmei Latte

  A refreshing beverage made by blending fresh madongmei fruit puree with coffee and steamed milk, offering a sweet-tart flavor balanced with creamy richness.

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