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Ai Shang Liang Pi Dian (Chao Yue Meishichang Dian)

地方菜 · ⭐ 3.7

Yaohuayuan, No. 113 Qingnian Road, Building 11, Room 018

Dishes

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  Sanquan Dumplings

  Sanquan dumplings are a frozen food made with flour-based wrappers filled with pork, cabbage, scallions, and ginger, then steamed or boiled.
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  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
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  Mixed cold noodles and rice vermicelli

  Cold rice noodles mixed with cold wheat noodles, featuring cucumber strips and bean sprouts. Cooked separately, chilled, then tossed with soy sauce, vinegar, chili oil, garlic paste, and sesame paste. Garnished with cilantro or crushed peanuts for a refreshing, chewy texture.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Double Egg Grilled Noodles

  Double egg grilled cold noodles are made by frying two eggs with cold noodles on a griddle. The noodles and eggs cook together, forming a crispy texture. Served with sauce and garnishes like green onions and cilantro.
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  Sichuan Cold Noodles

  Sichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Unilunch Noodles

  Unifine instant noodles are a quick-cooking noodle product made from wheat flour noodles and seasoning packets. The noodles are fried or dried with hot air for long shelf life. Simply pour hot water over the noodles to soften them, then mix in the seasoning packet.
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  Roujiamo

  Roujiamo is a traditional Chinese snack featuring grilled or stewed meat (commonly pork or beef) stuffed into a baked flatbread. Main ingredients include flour, meat, and seasonings. The bread is baked until crispy, then filled with sliced or minced cooked meat, often served with scallions and sauces.
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  Celery Pork Frozen Dumplings

  Fresh celery and pork are mixed, seasoned, wrapped in dough, and frozen to create quick-to-cook dumplings.
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  Sweet and Sour Spicy Cold Noodles

  Sweet and sour spicy cold noodles made from wheat flour, served with shredded cucumber and carrot, dressed in a sauce of vinegar, sugar, chili oil, soy sauce, and garlic paste. The dough is washed to extract starch, then steamed or boiled into cold noodles, cooled, sliced, and mixed with vegetables and seasonings.

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