Hai Shang Fishing Village (Jinshanzui Branch)
江浙菜 · ⭐ 3.8
No. 6468, Hu-Hang Highway (near Tingwei South Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6468, Hu-Hang Highway (near Tingwei South Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Jellyfish Head Salad, Local Flat Cake, Salt-and-pepper Nine-Headed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 6468, Hu-Hang Highway (near Tingwei South Road)
- Popular dishes: Spicy Jellyfish Head Salad, Local Flat Cake, Salt-and-pepper Nine-Headed Fish, Pan-fried Seafood Dumplings, 海鲜面疙瘩
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Dishes
Spicy Jellyfish Head SaladCold jellyfish head salad is a dish made primarily from jellyfish heads. After soaking, the salt and impurities are removed, then sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with vinegar, soy sauce, sugar, and sesame oil.
Local Flat CakeA traditional flat pancake made from flour, eggs, and scallions, pan-fried until golden and crispy, commonly found in Jiangnan region.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Pan-fried Seafood DumplingsPan-fried seafood dumplings filled with shrimp, pork, and vegetables, then cooked in hot oil until golden and crispy.
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Braised Small PotatoesA Chinese home-style dish made by slow-cooking small potatoes with soy sauce, sugar, and aromatics until tender and flavorful.
Mustard OctopusMustard octopus is a cold dish made with fresh octopus, blanched and drained, then mixed with mustard sauce, soy sauce, vinegar, sugar, and sesame oil. Crisp texture with unique flavor.
Scallop Stir-fried with Green Onion and GingerA seafood dish made by quickly stir-frying fresh scallops with green onions and ginger, resulting in a tender and fragrant flavor.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Fragrant Drunken Mud SnailFresh mud snails are marinated with wine, sugar, and salt, resulting in a crisp, tender texture with rich wine aroma and a hint of sweet-salty flavor. The snails are cleaned, soaked in yellow wine or rice wine, then mixed with seasonings and chilled for several hours to absorb the flavors.
Yellow Mud SnailA dish made from fresh yellow mud snails, typically pickled or steamed, known for its tender and crisp texture with a distinct oceanic flavor.