Tao Wa · Frog Restaurant (Zufu Tongxin Hui Store)
Sichuan cuisine · ⭐ 4.5
Ground Floor, No. 13, Renmin West Road (enter directly through Gate No. 5 and walk 20 meters)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, No. 13, Renmin West Road (enter directly through Gate No. 5 and walk 20 meters). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fruit Coconut Jelly Dessert, Fried Milk, Grilled Chicken Wing.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Ground Floor, No. 13, Renmin West Road (enter directly through Gate No. 5 and walk 20 meters)
- Popular dishes: Fruit Coconut Jelly Dessert, Fried Milk, Grilled Chicken Wing, Braised Sauce Onion Flavor, Braised Frog with Scallion Flavor
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Dishes
Fruit Coconut Jelly DessertA refreshing dessert made with jelly, fresh fruits, and coconut milk, perfect for summer.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Grilled Chicken WingGrilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
Braised Sauce Onion FlavorA Chinese dish featuring pork tenderloin cooked with scallions and a savory sauce, offering a rich, aromatic flavor.
Braised Frog with Scallion FlavorFrog legs braised in a savory sauce with scallions, offering a rich and aromatic flavor.
Spicy Sichuan Frog with Tongue-Tingling PepperTender frog legs stir-fried with spicy Sichuan pepper and chili, delivering a numbing and fiery flavor typical of Sichuan cuisine.
Mianshan Huajiao Spicy FlavorA spicy dish featuring Mianshan peppercorns, known for its numbing and fiery flavor, commonly used in Sichuan cuisine.
Lotus Stem TipLotus stem tip is the tender shoot of the lotus root, known for its crisp texture and mild flavor. It's commonly stir-fried or served cold with simple seasonings.
Spicy FrogSpicy Frog features fresh frog meat stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly spicy flavor.
Fresh Green Pepper with Perilla FlavorFresh green peppers stir-fried with perilla leaves, offering a fragrant and slightly spicy taste.
Fresh Green Pepper and Purple Basil Flavored Frog LegsFresh green peppers and purple basil stir-fried with frog legs, tender and aromatic with a mild spicy kick.
Golden Garlic FrogGolden Garlic Frog features fresh frog legs stir-fried with garlic, chili, and ginger, resulting in a golden color and rich, spicy aroma.