芥末餐厅·深夜の食堂
日料 · ⭐ 4.6
23rd Floor, Best Western Premier Hotel (near West 2nd Ring Road)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 23rd Floor, Best Western Premier Hotel (near West 2nd Ring Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9 Wagyu Beef, Mixed Shrimp Tempura, Five-Slice Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 日料
- Rating: 4.6
- Address: 23rd Floor, Best Western Premier Hotel (near West 2nd Ring Road)
- Popular dishes: M9 Wagyu Beef, Mixed Shrimp Tempura, Five-Slice Sashimi Platter, Lemon-Glazed Tiger Prawn, French Red Wine Foie Gras
China trip · China travel
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Dishes
M9 Wagyu BeefM9 Wagyu is a premium beef made from Grade M9 Japanese Wagyu. Cooked using low-temperature slow cooking or charcoal grilling to retain tenderness and juiciness.
Mixed Shrimp TempuraMixed shrimp tempura features fresh shrimp as the main ingredient, paired with seasonal vegetables such as carrots, green peppers, and onions. The ingredients are lightly coated in tempura batter and deep-fried until golden and crispy. The dish boasts a crunchy exterior and tender, juicy interior.
Five-Slice Sashimi PlatterSashimi five-course is a cold appetizer featuring five different types of raw fish, such as salmon, tuna, sea bream, eel, and scallop, with fresh ingredients sliced thin and evenly, presented elegantly.
Lemon-Glazed Tiger PrawnLemon-glazed black tiger shrimp made with fresh shrimp, deveined and留尾, marinated in salt and cooking wine, then blanched. A sauce of lemon juice, garlic, olive oil, a touch of sugar, and chili is poured over the shrimp, garnished with cilantro or green onions.
French Red Wine Foie GrasFoie gras with red wine is a dish made primarily from goose liver, marinated and pan-seared. It's seasoned with red wine, spices, and a touch of sugar, then slowly cooked over low heat to achieve a crispy exterior and tender interior.
Fresh Seabass SashimiFresh seabass sashimi uses live-caught fish, sliced thinly to preserve its tender texture and natural flavor, typically served with wasabi and soy sauce.
Australian Filet Black Pepper SteakAustralian filet steak marinated in black pepper sauce and pan-seared to perfection, served with vegetables or fries.
Charcoal-Grilled Angus RibeyePremium Angus ribeye, marinated and charcoal-grilled to perfection, offering tender, juicy meat with a smoky aroma.
Grilled Live EelGrilled live eel is made from fresh live eel, which is cleaned and scored on the surface to allow for better flavor absorption. The eel is marinated in a special sauce for a period of time, then grilled over charcoal until the skin is fragrant and crispy while the flesh remains tender. It can be served with rice or vegetables.
Beef and Kimchi Hot PotBeef brisket kimchi stew features thinly sliced beef, kimchi, napa cabbage, onions, and carrots cooked in broth or water. Vegetables are blanched or sautéed first, then combined with beef and kimchi to simmer until flavors blend.
Sauce-Roasted American Wagyu Short RibsPremium American wagyu short ribs marinated in a secret sauce and roasted to perfection, offering tender, juicy meat with rich savory flavor.