Zhu Tuo Restaurant
Sichuan cuisine · ⭐ 3.9
No. 82-6–7 Xuanhua West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82-6–7 Xuanhua West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Sichuan-style Braised Pork in Soup, Braised pork with glutinous rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 82-6–7 Xuanhua West Road
- Popular dishes: Twice-Cooked Pork, Sichuan-style Braised Pork in Soup, Braised pork with glutinous rice, Braised Lamb with Radish, Tofu pudding
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Sichuan-style Braised Pork in SoupA spicy and savory dish made by braising pork in a rich broth with Sichuan spices, known for its bold flavors and tender meat.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Braised Lamb with RadishA traditional Chinese dish made by slow-cooking lamb and radish together until tender, resulting in a rich, savory flavor.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Tofu pudding seasoningA savory sauce made from soy sauce, sesame oil, chili oil, garlic, scallions, and Sichuan pepper powder, used to enhance the flavor of tofu pudding.
Chicken and Tofu StewChicken and tofu pudding is a dish made with chicken and bean curd. Chicken cubes are cooked with bean curd, seasoned with spices, and simmered in broth or water to absorb the chicken's flavor, resulting in a tender, smooth texture with savory chicken taste.