Ganba Die (Main Store)
小吃快餐 · ⭐ 3.6
No. 48 Xingtai Gong, Qianfeng Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Xingtai Gong, Qianfeng Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus Sushi, Octopus and Crab Stick Sushi, Octopus Kimchi Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 48 Xingtai Gong, Qianfeng Avenue
- Popular dishes: Octopus Sushi, Octopus and Crab Stick Sushi, Octopus Kimchi Sushi, Cold-Marinated Fish Skin, Tuna Sushi
China trip · China travel
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Dishes
Octopus SushiOctopus sushi features fresh octopus served on seasoned rice, wrapped in nori for a delicate, savory bite.
Octopus and Crab Stick SushiA sushi roll featuring fresh octopus and crab stick, wrapped in seaweed and seasoned rice, offering a delicate balance of flavors.
Octopus Kimchi SushiA fusion dish featuring octopus and kimchi wrapped in seasoned rice, offering a bold, tangy flavor.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Tuna SushiFresh tuna slices served over seasoned rice, a classic Japanese dish known for its delicate flavor and elegant presentation.
Squid Sushi with SeaweedFresh squid served on sushi rice, garnished with seaweed for a delicate and savory experience.
Kimchi BapKimchi Bap is a Korean dish where rice is wrapped in fermented kimchi, often with beef, egg, and vegetables for a tangy and savory bite.
Fried Chicken FeetA popular Chinese snack made by frying marinated chicken feet until crispy, offering a savory and spicy flavor.
Corn SushiCorn sushi made with rice mixed with boiled corn kernels and seasoned, placed on seaweed, then wrapped in vinegar rice and corn, shaped into sushi. Often served with raw fish or omelet for a refreshing taste.
Shunde Fish SkinA traditional Cantonese dish made from fresh carp skin, served chilled with garlic, chili, and scallions for a crisp and savory taste.