Huaxi Roast Meat (Wuxian Bridge Store)
Cantonese cuisine · ⭐ 3.3
No. 29 Wuxianqiao Street, Guangzhou Avenue North, Unit 18101 (1st Floor)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Wuxianqiao Street, Guangzhou Avenue North, Unit 18101 (1st Floor). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Meat Rolls, Savory Chicken, Flow-Yolk Salted Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 29 Wuxianqiao Street, Guangzhou Avenue North, Unit 18101 (1st Floor)
- Popular dishes: Braised Meat Rolls, Savory Chicken, Flow-Yolk Salted Egg, Hong Kong-style Original Ground Soy Milk, Roast and Boiled Meat Platter
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Dishes
Braised Meat RollsA Chinese dish made by rolling pork loin slices around a filling and braising until tender and flavorful.
Savory Chicken咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
Flow-Yolk Salted EggA traditional Chinese dish made by curing duck or chicken eggs, resulting in a rich, creamy yolk that flows when cracked open—perfect as a savory side or rice accompaniment.
Hong Kong-style Original Ground Soy MilkMade from premium soybeans ground traditionally and slowly simmered, this Hong Kong-style soy milk offers a smooth, rich texture with natural bean aroma and no preservatives.
Roast and Boiled Meat PlatterA platter featuring a variety of roasted and boiled meats such as roast duck, char siu, white-cut chicken, and braised beef, known for its rich aroma and savory taste.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Assorted Roasted Meats PlatterA selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
Custom Double Combo RiceA customizable rice dish featuring two different main dishes, commonly prepared using stir-frying or braising methods for a rich and balanced flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Steamed Congee Chicken with Soy SauceA Cantonese dish featuring tender Qingyuan chicken steamed in soy sauce, resulting in a savory and aromatic flavor.