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Shuang He Xin Restaurant

北京菜 · ⭐ 3.6

No. 21, Ximenwai Avenue

Dishes

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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Steamed Fish

  Steamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
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  Stir-fried Pigeon Gizzard

  Stir-fried pigeon stomach is a Chinese dish using pigeon stomach as the main ingredient, typically paired with辅料 like green pepper and onion. The pigeon stomach must be cleaned and blanched to remove odor, then quickly stir-fried with seasonings to maintain its crisp and tender texture.
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  Tripe Hot Pot

  Beef tripe pot features beef tripe as the main ingredient, combined with vegetables and tofu, cooked by stewing or hot pot method. The tripe is pre-treated to remove odor, then slowly simmered in broth or water until tender and flavorful.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Braised Fish

  Braised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
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  羊肚锅

  Offal hot pot is made primarily with offal, combined with lamb and sheep bones, slowly simmered to create a rich broth and tender, flavorful ingredients.
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  Mustard Black Wood Ear

  Mustard black fungus is a cold dish primarily made with black fungus. After soaking, the black fungus is blanched and drained, then mixed with mustard, soy sauce, vinegar, sugar, and sesame oil to create a flavorful salad.
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  Whip Egg Pot

  Bian Dan Guo is a dish made primarily with eggs and animal offal such as pig or cow penis. The eggs are beaten and stir-fried or stewed with cleaned offal, creating a unique texture as the egg coats the ingredients.
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  Donkey Hoof

  Donkey hooves is a dish made primarily from donkey hooves, typically prepared by blanching, stewing, or braising. Rich in collagen, the hooves have a soft, chewy texture and are cooked with seasonings like soy sauce, cooking wine, star anise, and cinnamon for a rich flavor.

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