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Lemon Moon Sushi Kaiseki Japanese Cuisine

日料 · ⭐ 4.5

1st Floor, Chaolonghui Shopping Mall, No. 886 Minhe Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Plum Sauce Beef Tongue

  A dish featuring beef tongue marinated and cooked in a sweet-sour plum sauce, offering tender texture and rich flavor.
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  Warm Egg Potato Mash

  A creative dish blending Japanese flavors, featuring creamy mashed potatoes topped with a runny warm egg and a touch of soy sauce and mustard.
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  Australian Wagyu M7 Special Sukiyaki

  Premium Australian Wagyu M7 beef simmered in traditional Japanese sukiyaki sauce, served with vegetables and tofu for a rich, savory experience.
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  Milk Cube

  A dessert made from milk and gelatin, chilled into small square blocks with a smooth texture, often served with red beans or fruit.
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  Beef Sukiyaki

  Beef Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef. To prepare it, first lightly sear the beef in a hot pan, then add vegetables and tofu as accompaniments, and finally pour in a specially prepared sukiyaki sauce to cook through. It is traditionally enjoyed with raw egg yolk.
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  Cheese-Baked Crab Dumplings

  Cheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
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  Fresh Shrimp Mango Salad

  Fresh shrimp and ripe mango salad: boiled and cooled shrimp mixed with peeled, pitted mango cubes. Toss with lemon juice, olive oil, salt, and a touch of sugar. Garnish with mint or cilantro.
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  Eel Hand Roll Rice

  Grilled eel slices served over seasoned rice, a popular Japanese bento dish.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.
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  Black Truffle Soft-Boiled Foie Gras Rice

  Black Truffle Soft-Boiled Foie Gras Rice is made with fresh foie gras, black truffle sauce, and rice. The foie gras is slowly cooked to achieve a soft and delicate texture, while the rich aroma of black truffles complements the creamy flavor of the foie gras.

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