Every Moment 39 Yuan All-you-can-eat Barbecue Hotpot Fried Food
自助餐 · ⭐
300 meters north of Sanhe Bathhouse on Xiling Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters north of Sanhe Bathhouse on Xiling Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Kai Wei, Bamboo Fish, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 自助餐
- Rating:
- Address: 300 meters north of Sanhe Bathhouse on Xiling Street
- Popular dishes: Xiao Kai Wei, Bamboo Fish, Beef Meatballs, Crab Cake, Golden Needle Mushroom Roll
China trip · China travel
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Dishes
Xiao Kai WeiXiao Kai Wei is a dish primarily made with pork, typically using pork tenderloin or lean meat sliced, marinated, then stir-fried with vegetables like green peppers and onions. First, the meat is marinated, then sautéed with garlic in hot oil, followed by adding the vegetables and seasoning to finish.
Bamboo FishBàngyú is a dish primarily made with bàngyú fish, typically cleaned and marinated with salt, cooking wine, and other seasonings before being pan-fried, deep-fried, or stewed to achieve a flavorful and tender texture.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Golden Needle Mushroom RollA dish made by wrapping seasoned golden needle mushrooms in tofu skin and steaming, resulting in a tender and flavorful roll.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Freshly Squeezed Fruit PulpsA healthy drink made by directly extracting pulp and juice from fresh fruits using a juicer, preserving the natural flavor and nutrients of the fruit.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.