Happiness Restaurant
Sichuan cuisine · ⭐ 3.5
No. 211 Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 211 Xingfu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Pot Pork, Kung Pao Chicken, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 211 Xingfu Road
- Popular dishes: Grandmother's Pot Pork, Kung Pao Chicken, Stir-Fried Beef with Yellow Onion, Happy Green Pepper Rabbit, 手撕鸭
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Dishes
Grandmother's Pot PorkA traditional Chinese home-style dish made with pork belly and vegetables, slow-cooked in a clay pot for rich flavor and tender meat.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Happy Green Pepper RabbitA Sichuan-style dish made with rabbit meat stir-fried with green peppers, garlic, and ginger, offering a fragrant and slightly spicy taste.
手撕鸭手撕鸭是一道以鸭肉为主要食材的菜肴，将鸭子煮熟后用手撕成条状，再与调料拌匀或炒制而成。常见配料包括葱、姜、蒜、辣椒等，可根据口味添加酱油、料酒、花椒等调味品。
Lizhuang Garlic Pork SlicesA traditional Sichuan cold dish made of boiled pork slices seasoned with garlic, soy sauce, vinegar, and chili oil, offering a rich, savory flavor.
Mao-style Braised PorkMao-style braised pork is a dish made primarily from pork belly, prepared through processes such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the meat is slowly stewed until tender. Finally, the sauce is reduced to intensify the flavor.
Braised Rice Noodles with FishA Sichuan specialty dish featuring tender fish and slippery rice noodles simmered in a spicy, savory sauce.
Old-Style Spicy Beef NoodlesOld-Style Spicy Beef Noodles features tender beef slices cooked in a spicy broth with vegetables, delivering a bold, numbingly hot flavor typical of Sichuan cuisine.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Jinjiazhai ChickenJinjiazhai Chicken is a Chinese dish made with chicken as the main ingredient. It usually uses free-range or local chickens, which are marinated and then grilled over charcoal. The skin is crispy, and the meat is tender with a unique charcoal aroma.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.