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Ba Ban Hunan Cuisine · Beef Noodle (Middle Gate 5th Store)

小吃面食 · ⭐ 3.9

No. 5 Zhongguancun Street, B1 Level, Unit 31

Dishes

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  Angus Tomato Beef Noodles

  Angus Tomato Beef Noodles is a noodle dish featuring thinly sliced Angus beef and fresh tomatoes as its main ingredients. The marinated beef slices are stewed together with tomato chunks, creating a broth that blends the sweet and sour flavors of tomatoes with the rich aroma of beef. Finally, cooked rice noodles are mixed into the broth and served.
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  Braised White Wax Gourd with Silk Squash

  Home-style White Jade Loofah is a familiar dish made primarily from tender loofah. The loofah is peeled, cut into segments, and stir-fried with minced garlic.适量清水或高汤 is added and gently simmered to make the loofah soft and flavorful. Finally, a slurry is used to thicken the sauce and reduce it, preserving the loofah's clear and white appearance.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Beef Noodles with Dry Sauce

  Dry-mixed spicy beef rice noodles is a dish made by mixing sliced cooked beef with rice noodles and seasoning it with chili oil, Sichuan pepper powder, garlic, green onions, cilantro, and other seasonings. The main ingredients include beef, rice noodles, chili oil, Sichuan pepper powder, and other seasonings. The preparation method involves mixing boiled rice noodles with seasoned beef—no broth is required.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Stinky Tofu Golden Soup Luosifen

  Stinky Tofu Golden Soup Luosifen, featuring a unique golden soup base that blends the dual flavors of stinky tofu and Luosifen. The golden soup is simmered from various spices and ingredients, resulting in a golden hue and rich taste. Stinky tofu is deep-fried until crispy on the outside while maintaining its delicate texture and distinctive aroma inside. Luosifen offers a smooth, slippery texture and a unique fresh fragrance that perfectly complements the golden soup and stinky tofu, creating a one-of-a-kind culinary experience.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Hengyang Stir-Fried Chicken

  Hengyang Chicken Stir-Fry is a Hunan regional specialty dish primarily made with chicken. Main ingredients include chicken pieces, green peppers, red peppers, garlic, and ginger. The cooking process involves blanching the chicken pieces first, then stir-frying them together with chili peppers, garlic, and ginger, followed by adding seasonings to cook until fully flavored.
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  Spicy Pork Fried Rice

  Spicy stir-fried pork with rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork thinly and cut the chilies into segments, then stir-fry in hot oil, add seasonings, and finally mix the cooked pork and chili bits thoroughly with hot rice to create a deliciously spicy flavor.
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  Bama Kids Tomato Noodles

  Bama Children's Tomato Noodles is a noodle dish primarily made with tomatoes. The soup base is prepared by simmering fresh tomatoes, then cooked with rice noodles or glass noodles. A small amount of seasonings such as salt and sugar may be added during preparation to enhance flavor. The finished dish has a bright red broth and a smooth texture, making it suitable for children.
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  Bama Signature Changde Beef Noodles

  Bama's signature Changde beef noodle soup is made with tender beef and soft rice noodles, combined with a unique Changde sauce and spices, carefully prepared to perfection. The rice noodles are smooth and silky, the beef is fresh and juicy, and the broth is rich and aromatic, delivering an authentic Changde flavor.

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