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Fan Fan Seafood Hunan Cuisine (Luojia Mountain Community Branch)

鱼鲜 · ⭐ 3.6

Unit 10, Floor 1, Building 1, Luojia Mountain Residential Community, Hanle Village

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Twice-Cooked Pork Shank

  A Sichuan dish made by boiling pork shank, slicing it, and stir-frying with fermented bean paste, garlic chives, and spices for a savory, slightly spicy flavor.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Steamed Crab

  A Chinese dish made by steaming fresh crabs to preserve their natural flavor, typically served with ginger vinegar sauce.
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  Roasted Chicken Feet

  Roast chicken feet is a dish made primarily from chicken claws, which are marinated and then grilled over fire. The chicken claws are seasoned with a special marinade and slowly roasted over charcoal until the skin turns golden and crispy while the meat inside remains tender and juicy.
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  Beef Offal Hot Pot

  Beef offal hot pot features beef organs like tripe, intestines, and lungs, cooked with vegetables such as cabbage, carrots, and potatoes in broth or water. Served in a clay pot or small hot pot to retain flavor and warmth.
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  Preserved Pork with Mustard Greens

  A traditional Chinese dish made by stir-frying preserved pork with fresh mustard greens, resulting in a savory and aromatic flavor.
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  Lotus Root Soup

  Lotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
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  Chongqing Wanzhou Grilled Fish

  Chongqing Wanzhou烤鱼 features fresh grass carp as the main ingredient, marinated and grilled over charcoal until the skin is slightly charred. It is then stir-fried with side dishes such as bean sprouts, potatoes, and lotus root slices, along with seasonings like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns. Finally, it is drizzled with a specially prepared sauce.
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  Spicy Chicken Gizzards

  A Sichuan dish made with chicken gizzards stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
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  Squid Skewers

  A dish made by quickly stir-frying fresh squid with garlic, ginger, and scallions, resulting in a tender and flavorful skewer.
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  Egg Fried Noodles

  Egg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.

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