Northeast Roast Chicken and Crab Pot (Cai Da Store)
Sichuan cuisine · ⭐ 4.1
Zhengyuan Residential Community, Foguzhuling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Zhengyuan Residential Community, Foguzhuling Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Prawn Pot, Braised Chicken Feet with Tiger Skin, Pure Yam Chicken Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Zhengyuan Residential Community, Foguzhuling Subdistrict
- Popular dishes: Prawn Pot, Braised Chicken Feet with Tiger Skin, Pure Yam Chicken Pot, White Radish and Chicken Stew, Chicken Stew Pot
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Dishes
Prawn PotA Cantonese dish featuring fresh prawns cooked in a clay pot with ginger, garlic, and scallions, resulting in a savory and aromatic stew.
Braised Chicken Feet with Tiger SkinA Chinese cold dish made by frying chicken feet until the skin cracks, then simmering in a spicy-sweet sauce for rich flavor and tender texture.
Pure Yam Chicken PotPure Yam Chicken Pot is a Chinese stew made with yam and chicken. Yam cubes are cooked together with chicken and seasoned with seasonings, offering a delicious and nutritious taste.
White Radish and Chicken StewA hearty stew made with white radish and chicken, slow-cooked to perfection for a rich, comforting flavor.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
Less Meat, More Vegetables Version of Chicken Stew with Extra Side DishesThis less meat, more vegetable version of chicken stew is made with chicken and a variety of vegetables and side dishes. It is cooked by stewing, highlighting the freshness of the ingredients, with a slightly salty and fragrant flavor, suitable for those who prefer a light taste.