Close

Tang San Hua Spicy Cuisine

地方菜 · ⭐ 4.7

No. 3, Row 20, Gulin Market, Yongming Road

Dishes

• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Bandit Tender Pork Liver

  A spicy Sichuan dish made with tender pork liver, quickly stir-fried with peppers and garlic for a bold, aromatic flavor.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Stir-Fried Bean Threads

  A simple and healthy dish made by stir-frying thin strips of fresh green beans with garlic, resulting in a crisp and savory side dish.
• 

  Xiangxi Spicy Chicken Feet

  Xiangxi Spicy Chicken Feet is a popular Hunan snack made by stir-frying chicken feet with chili, Sichuan pepper, garlic, and ginger for a spicy and fragrant flavor.
• 

  Sweet and Sour Fried Eggs

  Sweet and sour egg is a Chinese dish made primarily with eggs. Beat eggs, fry until golden on both sides, then stir in a sauce of sugar, vinegar, soy sauce, water, and cornstarch until coated.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  肉沫炒毛豆

  肉沫炒毛豆是一道以猪肉末和毛豆为主要食材的家常炒菜。先将毛豆焯水备用，再用油热锅炒香肉末，加入葱姜蒜等调料，随后放入毛豆翻炒均匀，最后调味即可出锅。
• 

  Garlic Stir-Fried Lettuce

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, sauté garlic until fragrant, then quickly stir-fry the oilseed rape until just cooked. Season and serve.
• 

  Spicy Chicken Cubes

  Spicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
• 

  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
• 

  Black Pepper Pork Ribs

  A Chinese dish made with pork ribs stir-fried with black pepper, onions, and green peppers, offering a savory and aromatic flavor.

Reviews