Zhi Cai Restaurant (Jinzhou New Village Jin Fu Lou Branch)
其他美食 · ⭐ 3.5
Jinzhoushi Building, Jinzhou New Village, Jinzhou Road (south of Qiaocheng Huafu)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinzhoushi Building, Jinzhou New Village, Jinzhou Road (south of Qiaocheng Huafu). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Water Fish, Oyster Tofu Soup, Stir-Fried Water Bamboo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 3.5
- Address: Jinzhoushi Building, Jinzhou New Village, Jinzhou Road (south of Qiaocheng Huafu)
- Popular dishes: Salted Pepper Water Fish, Oyster Tofu Soup, Stir-Fried Water Bamboo, Stir-fried Sea Cucumber, Stir-Fried Ginkgo Nuts
China trip · China travel
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Dishes
Salted Pepper Water FishA Chinese dish made with fresh water fish, fried and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.
Oyster Tofu SoupOyster tofu soup is a dish made primarily with oysters and tofu. Fresh oysters and soft tofu are cut into pieces, added to a pot with water or broth, brought to a boil, and seasoned before serving. Minimal seasoning is used to preserve the natural flavors of the ingredients.
Stir-Fried Water BambooA simple and healthy dish made by stir-frying fresh water bamboo with minimal seasoning, highlighting its crisp texture and natural flavor.
Stir-fried Sea CucumberA dish made by stir-frying sea cucumber with vegetables, known for its crisp texture and savory flavor.
Stir-Fried Ginkgo NutsA dish made by stir-frying ginkgo nuts with garlic and ginger, resulting in a crisp and fresh flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Spanish MackerelA Chinese dish made by braising fresh mackerel in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Scallion Oil SquidA dish made with fresh squid stir-fried quickly in scallion oil, resulting in a tender and aromatic seafood delicacy.
Stir-fried Garlic Shoots with Pork BellyA classic Chinese home-style dish featuring fresh garlic shoots and pork belly, stir-fried until the meat is fragrant and the shoots are crisp.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。